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Baby Bump Bundle Blog: Thirsty Thursday: Candy Corn Drink Recipe for Halloween from BHG

Thursday, October 3, 2013

Thirsty Thursday: Candy Corn Drink Recipe for Halloween from BHG



Candy Corn Drink Recipe 
By Better Home and Gardens


Candy Corn Drink

 
Makes: 8, 8 oz. servings 
Prep Time = 20 mins 
Chill 2 hrs
 
Ingredients
  • 1 4-serving-size packagelemon-flavor gelatin
  • 1 cup boiling water
  • 2 cups mango nectar
  • 3 1/2 cups orange carbonated beverage, chilled
  • 1 cup whipping cream
  • 2 tablespoons honey
  • Candy corn (optional)
Directions
 
1. In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.
2. In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.

*From the BHG Test Kitchen 
Test Kitchen Tip:
  • To ensure that the carbonated beverage stays on top of the gelatin mixture, hold a wooden spoon above the gelatin layer and pour the carbonated beverage over the back of the spoon.

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2 Comments:

At October 8, 2013 at 6:56 PM , Blogger Tanya-Lemonsforlulu.com said...

Well this looks fun!! Who could resist this! Thanks for sharing at Saturday Night Fever!

 
At October 8, 2013 at 6:57 PM , Blogger Michelle Levine said...

Definitely a festive fall recipe :) thanks for swinging by !

 

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