Thursday, August 1, 2013

Thirsty Thursday Mocktail of the Week: Summer Blossom Tea

Hyatt Regency Atlanta’s 
“Summer Blossom Tea” 



Ingredients: 


o Infusion of passion fruit, orange and hibiscus
o Cranberry juice
o Fresh lemon
o Agave nectar

Preparation: 

Stir Ingredients with ice and enjoy

In case you missed it: Thirsty Thursday Mocktail of the Week: Tropical Slush


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1 comment:

  1. Lydia from Lydia's Flexitarian KitchenAugust 3, 2013 at 9:36 AM

    I'll bet that's delicious! I've been drinking a hibiscus/sorrel blend from Badia lately. Thanks for linking up to the Get Inspired Weekend Blog Hop :)

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